il fornaio del mar happy hour menu

Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Love this place. info@delmarplaza.com Please ask for me the next time you come in so I can make your next visit extra special. What sets this restaurant aside is the outdoor patio, which is wonderful. And the patio is gorgeous. Shimbashi Izakaya: 5:00 PM to 6:00 PM Table Reservation. Service was friendly if not a bit slow. Really meh. Join us for Happy Hour at one of our many Del Mar Restaurants. Step inside Il Fornaio and take a culinary journey through Italy. I am from EUROPE and i know everything about the best Italian kitchen!! It has great view from patio. offers military discount. Sbicca: 3:30 PM to 5:30 PM. Specials change daily to be sure to check their site before you go! Best Place in Town. I would highly recommend it. ITALIAN & LOCAL WINE SELECTIONS $ 7. The service was unbearably slow. more, You seem to have JavaScript disabled. They have happy hour most of the year except for horse racing season when Del Mar is too crowded to be fun. I would highly recommend it. My husband and I stopped here for happy hour after one of the local employees recommended it. All the staff from the hosts to the servers to even staff in the kitchen that came over to make sure we were comfortable as we were near outside and it was a bit colder. Food, ambience and service is always fabulous! (858) 847-2284. BIRRA. View Menus. Beautiful View. Founded in Italy in 1972, Il Fornaio Authentic Italian Restaurants are located throughout the United States in California & Las Vegas. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of . Zoom in to see updated info. Il Fornaio has been a special place for us to visit when we make a trip over to the coast from the desert where we live. I am sure the soup was looking low and they decided to bulk it out with new tin of beans and some water.I had teh cod for mains, the fish was good but swimming unnecessarily in tomato sauce. Their lunch menu is also very good. Accommodating both Gluten Free and vegetarian. A very busy restaurant in a shopping centre overlooking the pacific. The tables were so uneven that one of our party spilled water all over everything. page and click 'VIEW MENUS' for the location you plan to visit. Sitting at the window we had a great view over Old Del Mar and even an unforgettable sunset. Skipped the meal. Matthew G, Manager at Il Fornaio, responded to this review. Grazie mille for your support during these challenging times! Sit on the deck and watch the ocean while you sip your favorite beverage. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. Food was delicious. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with great wines and cocktails. Had a tasteless pizza for dinner. The wine like any other restaurant can be over priced. Please try a more elegant sauce for this entree. My wife and I eat at Il Fornaio every time we are in the San Diego area. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Restaurant Adversity Surcharge 3% As a result of supply chain difficulties & increasing operational costs the restaurant industry is experiencing (including rising wage, benefit & other government requirements), a 3% surcharge will be added to all checks. The view is very nice if you choose to eat at the location. We set up a catering for a large group on a Saturday night. Thank you for your time Baltoro.Grazie,-Matthew GalliIl Fornaio Del Mar858.755.8876. We also ordered a sommelier suggestion bottle of wine and deserts, which were excellent. Own or manage this property? The food was excellent and I'd recommend to anyone who enjoys Italian fare. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Il Fornaio - Del Mar is rated 4.4 stars by 2093 OpenTable diners. Il Fornaio, Del Mar: See 348 unbiased reviews of Il Fornaio, rated 4 of 5 on Tripadvisor and ranked #9 of 94 restaurants in Del Mar. I posted your review on the wall, and it's motivating for my staff to see when we get positive reviews. Nice server really mediocre food disappointing. It's reviews like yours that I share with the staff and really motivates them and makes them excited. We went to Il Fornaio in Del Mar last Saturday. Perfect celebration! Brigantine Del Mar: Happy Hour All Night. Monarch Del Mar: 4 PM to 6 PM. happy hour specials. CESTINO DEL PANE. The service was attentive and helpful. They were so sonothing amazingly delicious. Food Tasty. My husband and I stopped here for happy hour after one of the local employees recommended it. Classic Italian food, well prepared and served. Please ask for me the next time you come in so I can introduce you to Chef Roberto and we can thank you personally. Good Afternoon Baltoro,I just read your review, thank you so much for those kind words. Opening Hours. We were very pleased with both the event and our quiet dinner. Thank you for your time Phoenix Traveler.Grazie,-Matthew GalliIl Fornaio Del Mar858.755.8876. Our server Yesenia was simply outstanding. The food is very good. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Triedlamb, pasta and calzone. This is not the first time we have gone there, and they are always good. Blog ; Foder ; . One of favorite places to have a family dinner with a view. Staff and service were good but thefood was very average indeed.I ordered bean and kale soup which I had to send back, teh kale was overcooked and slimy, the beans totally raw. It should not take 52 minutes to get served and I timed it. One guest asked half way through meal if they wanted it boxed. We have been going to Il Fornaio for over 10 years. TIKI TAORMINA. Zel's: 4 PM to 6 PM. They offered $6 happy hour wines, and my husband said it We went to Il Fornaio in Del Mar last Saturday. Tuna salad was fantastic, tagliatelle bolognese, minestrone and the chicken were very good. They did a great job. Thank you for your time Tim.Grazie,-Matthew GalliIl Fornaio Del Mar858.755.8876, Good Afternoon Parviz,I just read your review, and thank you so much for those kind words. The food is delicious. With an event . 1555 Camino del Mar, Del Mar, CA 92014, United States, GPS: 32.960777,-117.26495 (858) 755-8876 http://www.ilfornaio.com Mon-Thu 11:30 AM-10:00 PM Fri 11:30 AM-11:00 PM Sat 11:00 AM-11:00 PM Sun 11:00 AM-10:00 PM People say about this place Features More in Barcelona Cafes in Barcelona with features Trending places tagliatelle bolognese Nearby 4.4 I highly recommend it. Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine, egg pasta ribbons with traditional meat ragu & grana padano, thin pasta with clams mussels prawns & scallops in roasted cherry tomato sauce crushed red pepper garlic & trebbiano wine, treviso-style tiramis with ladyfingers soaked in rum & espresso layered with mascarpone & topped with a dusting of cocoa powder, Gluten-free options available upon request, baby squid, lightly floured & deep fried; served with spicy marinara, thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil, garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese, roasted tricolor cauliflower with roasted garlic & rosemary olive oil, sliced meats including mortadella with pistachios, speck & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives, crispy brussels sprouts drizzled with spicy peperoncino sauce, imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil, light & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese, basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar, fresh, handmade pasta gluten-free options available, pasta tubes with bacon, vodka-cream-tomato sauce & grana padano, large corkscrew pasta with roasted tomato sauce & burrata, spinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine, thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine, short pasta twists with sauted chicken, speck & pistachio cream sauce, pasta sheets layered with meat ragu, porcini mushrooms, grana padano & bchamel; baked in the oven, spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese, ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts, seasonal vegetable soup made with vegetable stock, romaine lettuce, grana padano & croutons with housemade caesar dressing, organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing, sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil, wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing, mozzarella, tomato sauce, oregano & fresh basil, fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper, mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano, fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil, mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino, authentic italian specialties from our rotisserie & grill, grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauted spinach & roasted yukon gold potatoes, grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes, free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes, pork shank braised with root vegetables & red wine; served with garlic mashed potatoes, chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes, grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes, mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sauted spinach & roasted yukon gold potatoes, Reviews can only be made by diners who have eaten at this restaurant. Il Fornaio is renowned for its authentic award winning Italian cuisine. Wonderful food and view of the ocean and sunset. mortadella with pistachios | speck | spicy salame | caponata | From the appetizers to the desert it was all terrific. About 5 wines and 3 mixed drinks for $6. We really enjoyed our meal here the service can make or break your evening and everything our server did was excellent ; Thank you Annabell (I love your hoop earings) .. we enjoyed ourselves on the covered outdoor patio .First class all the way Great location to see the water and relax with friends with a glass of wine. I showed your review to Chef Roberto, and it really made his day. Il Fornaio Del Mar 1555 Camino CA 92014, DEL MAR, Unite. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. The bread isMore, The first trip here was for my fiance and I for a nice dinner. Great view of the ocean too. Overall, OK; however, there are better options of the same price point. baby squid, lightly floured & deep fried; served with spicy marinara, thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil, garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese, roasted tricolor cauliflower with roasted garlic & rosemary olive oil, sliced meats including mortadella with pistachios, speck & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives, crispy brussels sprouts drizzled with spicy peperoncino sauce, imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil, light & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese, basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar; serves 4, pasta tubes with bacon, vodka-cream-tomato sauce & grana padano, large corkscrew pasta with roasted tomato sauce & burrata, spinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine, egg pasta ribbons with traditional meat ragu & grana padano, thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine, short pasta twists with sauted chicken, speck & pistachio cream sauce, pasta sheets layered with meat ragu, porcini mushrooms, grana padano & bchamel; baked in the oven, spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese, ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts, seasonal vegetable soup made with vegetable stock, romaine lettuce, grana padano & croutons with housemade caesar dressing, organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing, sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil, wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing, mozzarella, tomato sauce, oregano & fresh basil, fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper, mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano, fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil, mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino, grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauted spinach & roasted yukon gold potatoes, grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes, free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes, pork shank braised with root vegetables & red wine; served with garlic mashed potatoes, chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes, grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes, mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sauted spinach & roasted yukon gold potatoes, Gluten-free options available upon request. Was told it would cost us $2. Make reservations for a little table in the . *Served raw or undercooked, or contains raw or undercooked ingredients. Highly recommended. Specialties: Step inside Il Fornaio and take an award-winning culinary journey through Italy. Good food and great service. Great savings. Bestil fra menuen, eller find flere restauranter i DEL MAR. It is my priority to make sure all of my guests leave happy. Thank you for your time Holly.Grazie,-Matthew GalliIl Fornaio Del Mar858.755.8876, Buona Sera Tim!I just read your review, thank you so much for the kind words. I know we are capable of presenting a good value, and I would really appreciate the opportunity to show you. The carpaccio was so refreshing with fresh lemon squeezed over it, and we also really could taste how fresh and tender the calamari was. The best Italian food. Hers only came with five and mine had six. Del Mar. Thank you Mr. Aguilar.Grazie,-Matthew GalliGeneral ManagerIl Fornaio Del Mar. 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